DARColonial
2 cups cold cooked, meat
2 1/2 cups potatoes (cooked)
3/4 cup turnip (cooked)
3/4 cup cooked carrots
1 cup cooked cabbage
1 cup cooked beets 1/2 cup raw onions warmed in 2 tbs butter
1/4 tsp pepper,
1/2 tsp. salt
1/4 cup water
4 teaspoons garlic vinegar
1. Dice vegetables and combine all ingredients in a black oven frying pan;
2. pour over all the 1/4 cup of water.
3. Cover and let cook slowly
4. Stir occasionally until thoroughly heated and flavors are blended.
5. Serve hot